POLDO RistoSoft is the up-to-date solution for the IT automation of dining venues. It combines extensive experience in electronic ordering with the practical and functional use of available technology.

A very high-quality product, the result of the latest software development techniques, offered at an affordable cost thanks above all to its scalable structure.

POLDO software was created to make the venue precise and efficient, allowing the manager to fully control their business while giving it a highly professional appearance and efficient service.

Features that make the system unique:

• Pleasant and functional graphic management of the dining area
• Order taking on smartphones and tablets with intuitive software
• Kitchen monitor for complete automation

   

Server

It is the heart of POLDO RistoSoft and allows you to have a complete overview of all dining areas and control the management of the venue. From the central station, you can view the table situation through a very pleasant graphic representation that faithfully reproduces the entire dining area from above. In addition to fully performing the functions of the handheld device, you can immediately generate pre-bills, receipts, and invoices, with split payments and personalized discounts at the moment.

Specific sections allow you to easily manage takeaway and home delivery.

The application contains complete and automated inventory management, as well as the ability to generate sales statistics on all indicators, from the number of bills prepared to the number of covers served per individual table and waiter, from the best-selling dish to the amounts of each ingredient used.

Possibility of installing multiple server stations for generating bills at multiple points in the venue or for taking orders from fixed stations instead of mobile handheld devices.

Mobile Handheld Devices

The mobile devices are managed by the dining area staff, who can thus remain more among the tables, at the disposal of the customers, without having to go continuously to the kitchen.

The POLDO Pocket app, easy and immediate to use, allows the waiter to act on every ordered dish, changing its ingredients or adding free messages for the kitchen, accurately and clearly reporting the complete order made by the customer in electronic format.

Compatible with most ANDROID mobile devices on the market, both smartphones and tablets with an armv7 processor, and IOS devices from the APPLE brand.

Kitchen Display and Order Printers

The peculiarity of the POLDO RistoSoft system is the ability to operate at the production stations while looking at the orders made in the dining area on a monitor or tablet, all in order of acquisition priority, having an indication of the customer's waiting time at the table, real-time information on the total number of dishes of the same type to allow the cook to better orient themselves in the preparation of the dishes and speed up the service even further.

Alternatively, it is still possible to install standard thermal printers while maintaining the classic paper order. The print models, the layout of the information, and the font size are fully customizable for each individual workstation. Possibility of having the crossing of dishes from multiple production stations and thus synchronizing the output of the dishes.

Main Features

 Dining Areas, Tables, Production Stations, Waiters

• Multi-dining area graphic management. Rectangular and round tables, resizable and rotatable as desired. Possibility of adding walls, columns, and furniture items.
• Production station management (kitchen, bar, pizzeria, etc.)
• Waiter management, active or in the directory for future work contacts.

Ingredients, Dishes, Food Items, Food Item Formats, Beverages

• Ingredient management (base, variations, and optional). Ingredient inventory management and low-stock alert for purchasing.
• Dish and food item management, with indications of the quantity of ingredients for each format and the cost of optional ingredients.
• Ingredient group management (e.g., to facilitate changing the type of pasta in a first course, the flavor of the ice cream, etc.)
• Food item format management (classic, half portion, mignon, half meter, meter, etc.)
• Beverage management with multi-quantity management in liters for draft beverages (0.2 liters, 0.4 liters, 1 liter, etc.) and bottle format management.
• Extra message management (well done, cut into wedges, al dente, little salt, etc.)
• Mix management, a single course composed of different food items or flavors (e.g., multi-flavor meter pizzas, bis or tris of first courses, trays, etc.)

Price lists, menus, combo menus

• Price list management with percentage or value variation relative to the base price list. Cover charge or service percentage management for each price list and minimum consumption.
• Restaurant menu and daily menu management, selectable at the start of the day.
• Fixed-price menu, combo menu, and tourist menu management, with the definition of the courses and the dishes/beverages to choose from.

Takeaway, home delivery management

• Takeaway management, with dish reservation time and customer name. Takeaway food items are automatically inserted among the table orders.
• Delivery management, home deliveries, with courier management, distance calculation, and charging of any expenses based on the distance or delivery area.
• Automatic caller recognition through a landline modem or mobile network app on an Android smartphone.

Pre-bill, Tax Receipt, Invoice, Split Bill

• Pre-bill, tax receipt, and invoice management with the selection of the price list to apply and the possibility of modifying any value of the order. Possibility of not showing the detail on the receipt, but indicating only one item (e.g., "4 full meals").
• Split bill management (managing and removing the food items for each customer until the bill is zeroed out).
• Possibility of printing multiple receipts or invoices for the same table, or a single receipt for multiple tables.
• Possibility of managing a deferred invoice for contracts with companies or regular customers.

Food and beverage statistics

• Real-time sales statistics with daily, weekly, and monthly periodicity.
• Statistics for the number of tables served, total orders, total covers, totals differentiated by food and beverage, detail for individual food items and beverages, counter consumption.
• Statistics of ingredients consumed in general or for each food item.

      

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